Menus | RLA Learning and Conference Center

Sustainable Dining

Serve sustainable, fresh and farm to table cuisine at your next meeting, training, conference, and event.

AM and PM Nutrition Breaks

Our nutrition breaks (continuous AM and PM) and lunch menus reflect the seasons and change daily so that our chefs may create meals and nutrition breaks using the freshest in-season produce at the time of harvest from local farms. It offers the highest quality farm-to-table approach. Every dish is made-from-scratch, including luscious desserts by our in-house pastry chef.

Lunch and Dinner

Choice and Selection... We serve executive-style buffet menus in the informal dining room or we will cater to your meeting space(s) (groups 25+). We do our best to accommodate specific meal service times, but exact availability will be determined by our event schedule.

The RLA proudly supports these local businesses:

Breadworks

Hopes Cookies

Cellone's Bakery

Parma Sausage

Coffee Tree Roasters

Samuels Seafood

Paragon Produce

Turner Dairy

Potomac Bakery

Oakmont Bakery

Parkhurst Dining - Through our partnership we use many local farms, suppliers, and food artisans.