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Sustainable Dining

The RLA Learning and Conference Center is an official Green Star™ Certified center with a Sustainable Dining program. We pride ourselves on providing healthful cuisine to our guests, nourishing both the mind and body. Over 50% of our produce and protein is grown at local farms and we also use 100% compostable wares on our break stations. We are also designated Silver by the Sustainable Pittsburgh Restaurant Program.

Chef curated seasonal favorites - available upon request.

Entrees

Stuffed Acorn Squash - wild rice, roasted red peppers, sweet potatoes and kale

Stuffed Peppers - wild rice, quinoa, fresh herbs (V)

Stuffed Peppers - sausage, wild rice, fresh herbs

Stuffed Portabellas - quinoa, roasted red peppers and mozzarella cheese

Tortellini in pumpkin cream sauce

Cider glazed chicken thighs

Cider glazed pork chops

Turkey Pot Pie

Sides and Soup

Sweet potato melange - sweet potato, roasted red peppers, quinoa, fresh herbs and feta

Pumpkin Risotto

Roasted Apple and Butternut Squash Soup

Braised Cabbage

AM and PM Nutrition Breaks

Our nutrition breaks (continuous AM and PM) and lunch menus reflect the seasons and change daily so that our chefs may create meals and nutrition breaks using the freshest in-season produce at the time of harvest from local farms. It offers the highest quality farm-to-table approach. Every dish is made-from-scratch, including luscious desserts by our in-house pastry chef.

Lunch and Dinner

Choice and Selection... We serve executive-style buffet menus in the informal dining room or we will cater to your meeting space(s) (groups 25+). We do our best to accommodate specific meal service times, but exact availability will be determined by our event schedule.

The RLA proudly supports these local businesses:

Breadworks

Hopes Cookies

Cellone's Bakery

Parma Sausage

Coffee Tree Roasters

Samuels Seafood

Paragon Produce

Turner Dairy

Potomac Bakery

Oakmont Bakery

Parkhurst Dining - Through our partnership we use many local farms, suppliers, and food artisans.